{"product_id":"six-seasons-of-pasta","title":"Six Seasons of Pasta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eSix Seasons: A New Way with Vegetables,\u003c\/i\u003e\u003cspan\u003e Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s back to transform the way we cook and eat pasta. In \u003c\/span\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e, noodles become the perfect showcase for each season’s bounty of produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall’s warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003c\/span\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden’s no-fail “build-the-sauce-in-the-skillet” method. McFadden’s time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48342644719787,"sku":"yfb1792679448978","price":29.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/0085\/8027\/files\/six-seasons-of-pasta_1.jpg?v=1792679461","url":"https:\/\/lucyseatcover.shop\/products\/six-seasons-of-pasta","provider":"My Store","version":"1.0","type":"link"}